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Baking set No. 2 - 11 pieces with 2 baking tins, cookie cutters, garnishing syringe, rolling pin and spatula

Baking set No. 2 - 11 pieces with 2 baking tins, cookie cutters, garnishing syringe, rolling pin and spatula

[MA1722]

Baking set No. 2 - 11 parts

consisting of:
  • Gugelhupf baking tin approx. 11 cm in diameter - temperature-resistant up to 220 ° C
  • Baking pan approx. 10 x 11 cm - temperature resistant up to 220 ° C
  • 6 different colored plastic cutters, approx. 5.5 x 4.5 cm
  • Garnishing syringe made of silicone approx. 12.5 cm long
  • Rolling pin / rolling pin approx. 24 cm Ø 3.5 cm
  • Spatula / dough scraper with silicone lip


Recommended minimum age: 5 years

     




Warning notices according to EU regulation:
For home use only.
Not suitable for children under three years of age.
Use under the direct supervision of adults.

Recipe:

Mini cakes

Ingredients:

 
  • 150 grams of flour
  • 1 teaspoon Baking powder
  • 1 pinch of salt
  • 2 tbsp cocoa powder
  • 125 g margarine
  • 125 g of sugar
  • 2 eggs
  • 75 grams of chocolate (chopped) or chocolate drops
  • Decoration (as you like): Smarties, chocolate icing, sprinkles, etc.


1. Preheat the oven to 180 degrees.

2. Mix the sugar, margarine and eggs to a frothy mass.

3. Mix the flour with the baking powder and the cocoa powder and add it to the foamy mass.

4. Stir until a smooth dough is formed.

5. Turn the chopped chocolate or chocolate drops in a little flour, knock them off and gently stir them into the dough with your hand.

6. Place the cake tins on a baking sheet, brush them with margarine and dust them with flour.

7. Use the baking spoon to fill the molds 2/3 with the batter.

8. Bake the mini cakes on the middle rack for 12-15 minutes (Tip: You can use a toothpick to check whether your mini cakes are fully baked: use the toothpick to pierce a cake, if nothing sticks to it, your cakes are ready .)
9. Decorate your cakes however you want!


cookie

Ingredients:

 
  • 200 g butter (room temperature)
  • 100 g of sugar
  • 300 g of flour
  • 25 g cornstarch
  • 1 packet of vanilla sugar
  • Decoration: frosting, chocolate topping, sprinkles, etc.


1. Preheat the oven to 180 degrees.

2. Mix the sugar, vanilla sugar and butter into a foamy mass.

3. Mix the flour with the cornstarch and add it to the foamy mass.

4. Knead until a dough is formed.

5. Put the dough in the refrigerator for 1 hour.

6. Roll out the dough on a floured work surface (approx. 0.3-0.5 cm thick).

7. Now you can start cutting out the cookies.

8. Carefully place the cookies on a baking sheet lined with baking paper.

9. Bake the cookies on the middle rack for 8-10 minutes.

10. Decorate your cookies however you want!
 
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