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Baking set No. 4 silicone molds, whisk and much more. 11 piece set

Baking set No. 4 silicone molds, whisk and much more. 11 piece set

[MA1724]

Baking set No. 4 - 11 parts

consisting of:

 
  • 12 silicone baking molds for mini cakes, muffins or cupkakes in different designs (size approx. Ø 4.5 x 2.3 cm)
  • Whisk / whisk made of silicone, length 24 cm
  • Silicone spoon, length approx 18.5 cm
  • Dough spatula / dough scraper with silicone lip, length approx 18.5 cm
  • Dough syringe length 21 cm with 4 different attachments for decoration
  • Rolling pin / rolling pin approx. 24 cm Ø 3.5 cm
  • ... and recipes for muffins
  • All utensils are dishwasher safe and food safe.


Recommended minimum age: 5 years


  

Warning notices according to EU regulation:
For home use only.
Not suitable for children under three years of age.
Use under the direct supervision of adults.

Recipe:

Mini cakes

Ingredients:

 
  • 150 grams of flour
  • 1 teaspoon Baking powder
  • 1 pinch of salt
  • 125 g margarine
  • 125 g of sugar
  • 2 eggs
  • Decoration (as you like): buttercream, smarties, chocolate icing, sprinkles, etc.


1. Preheat the oven to 180 degrees.

2. Mix the sugar, margarine and eggs to a frothy mass.

3. Mix the flour with the baking powder and add it to the foamy mass.

4. Stir until a smooth dough is formed.

5. Fill the molds 2/3 full with the batter.

6. Bake the mini cakes on the middle rack for 12-15 minutes (Tip: You can use a
Toothpicks check that your mini cakes are done: pierce with the
Toothpicks in a mini cake, if nothing sticks to it, your mini cakes are yours
finished.)

7. Decorate your mini cakes as you like, you can use the syringe for the buttercream
use!
 
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